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<?xml-stylesheet type="text/xsl" href="http://mycleanlink.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>From The Editor's Desk</title><link>http://mycleanlink.com/blogs/danweltin/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>Let’s Talk Green</title><link>http://mycleanlink.com/blogs/danweltin/archive/2010/05/07/let-s-talk-green.aspx</link><pubDate>Fri, 07 May 2010 13:05:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:2140</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=2140</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2010/05/07/let-s-talk-green.aspx#comments</comments><description>&lt;p&gt;Do you have questions about green cleaning or a success story you&amp;rsquo;d like to share?&lt;br /&gt;&lt;br /&gt;During the CleaningGreen Virtual Conference and Expo on May 11, there will be five scheduled chats allowing jan/san distributors, building service contractors and in-house service professionals the opportunity to discuss their green experiences and learn from other colleagues. &lt;br /&gt;&lt;br /&gt;Chats will be held in the Networking Lounge and work similar to instant messaging. Topics and times include:&lt;br /&gt;&lt;br /&gt;&amp;bull; Building Blocks: How did you jumpstart your green program and what&amp;#39;s your next step? 10:30 a.m. (EST)&lt;br /&gt;&lt;br /&gt;&amp;bull; Green Cleaning for Health: How are you proving green cleaning protects building occupants? 12:00 a.m. (EST)&lt;br /&gt;&lt;br /&gt;&amp;bull; Product Certifications: What&amp;#39;s the demand for third-party certified products? 1:30 p.m. (EST)&lt;br /&gt;&lt;br /&gt;&amp;bull; LEED Buildings: Should cleaning play a larger role? 3:00 p.m. (EST)&lt;br /&gt;&lt;br /&gt;&amp;bull; Do You Day Clean: Share your tips for successful implementation. 4:30 p.m. (EST) &lt;br /&gt;&lt;br /&gt;Between the scheduled chats, attendees will be able to network with cleaning professionals about other green issues.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;To register for the CleaningGreen Virtual Conference and Expo visit www.cleanlink.com/cleaninggreenexpo or click &lt;a href="http://cleanlink.com/cleaninggreenexpo"&gt;here&lt;/a&gt;.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=2140" width="1" height="1"&gt;</description></item><item><title>The Latest On Green Certifications </title><link>http://mycleanlink.com/blogs/danweltin/archive/2010/04/30/the-latest-on-green-certifications.aspx</link><pubDate>Fri, 30 Apr 2010 12:48:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:2120</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=2120</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2010/04/30/the-latest-on-green-certifications.aspx#comments</comments><description>&lt;p&gt;There&amp;rsquo;s no question that green is a fixture in the cleaning industry. However, the definition of green is often up for debate. That&amp;rsquo;s why jan/san distributors, building service contractors and in-house service professionals regularly turn to third-party certifications to help sort through the green claims to find truly environmentally friendly products. &lt;br /&gt;&lt;br /&gt;By now, most in the industry are familiar with Green Seal, EcoLogo and Design for the Environment, but there are other certifications in the marketplace and even the more common ones are being frequently updated. In fact, in 2009 alone, three major advancements were made regarding product evaluation programs.&lt;br /&gt;&lt;br /&gt;ISSA along with EcoForm created the Information Based Environmental Label, or IBEL, which works similar to a food label, communicating important health and environmental information about a product. &lt;br /&gt;&lt;br /&gt;The International Executive Housekeepers Association (IEHA) and the University of Massachusetts Lowell&amp;#39;s Toxics Use Reduction Institute (TURI) launched the High Performance Cleaning Product (HPCP) Testing Program to test the efficacy of green products. HPCP will not be issued as a formal logo on product packaging, but the results will help provide the industry with scientific data regarding products&amp;rsquo; performances. &lt;br /&gt;&lt;br /&gt;Finally, after years of forbidding the marketing of disinfectants as environmentally preferable, the EPA launched two green pilot programs: one to allow disinfectants to bear the DfE logo and the other to allow manufacturers to make approved factual claims about their products.&lt;br /&gt;&lt;br /&gt;On May 11, at the CleaningGreen Virtual Conference and Expo, Steve Ashkin, president of the Ashkin group will present an update of these programs and explain how they fit into green cleaning programs.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;To sign up for this free event, register at www.cleanlink.com/cleaninggreenexpo, or &lt;a href="http://www.cleanlink.com/cleaninggreenexpo/"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=2120" width="1" height="1"&gt;</description><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/CleaningGreen/default.aspx">CleaningGreen</category></item><item><title>Infection Control: We’re Getting Better At It</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/10/20/infection-control-we-re-getting-better-at-it.aspx</link><pubDate>Tue, 20 Oct 2009 18:49:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:1493</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=1493</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/10/20/infection-control-we-re-getting-better-at-it.aspx#comments</comments><description>&lt;p&gt;Last year the Soap and Detergent Association (SDA) gave Americans a C minus for their hand hygiene. I guess we studied hard because we were able to raise our grade from nearly failing up to a B minus. While this isn&amp;rsquo;t great, it&amp;rsquo;s at least encouraging. &lt;br /&gt;&lt;br /&gt;More people are washing their hands more often throughout the day. More people are also washing hands before eating, after sneezing or coughing and after using the restroom. But the bad news is a lot of these people aren&amp;rsquo;t washing their hands long enough: 46 percent are washing hands for 15 seconds or less (it&amp;rsquo;s recommended to wash hands for at least 15 to 20 seconds). &lt;br /&gt;&lt;br /&gt;With the cold and flu season already upon us coupled with the H1N1 outbreak, it&amp;rsquo;s critical that building service contractors find ways to encourage building occupants to wash their hands. In high traffic facilities, recommend customers switch to foam soap because it can distribute up to eight times more hand washes than liquid soap, helping to ensure that product doesn&amp;rsquo;t run out. &lt;br /&gt;&lt;br /&gt;Also, place individual bottles of hand sanitizer at workers&amp;rsquo; desks or set up stands breakrooms and reception areas.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=1493" width="1" height="1"&gt;</description></item><item><title>H1N1 — Get the Word Out To Clean Right!</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/09/24/h1n1-get-the-word-out-to-clean-right.aspx</link><pubDate>Thu, 24 Sep 2009 18:59:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:1439</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=1439</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/09/24/h1n1-get-the-word-out-to-clean-right.aspx#comments</comments><description>&lt;p&gt;The President&amp;rsquo;s Council of Advisors on Science and Technology recently reported that an outbreak of H1N1 is predicted to occur this fall in educational facilities. In my state of Wisconsin, we are already seeing this prediction come true as more than 200 H1N1 cases have been confirmed at the University of Wisconsin-Madison.&lt;br /&gt;&lt;br /&gt;A family member works at the university and I asked her if she was doing anything to stave off infection. I was pleased to hear that she had begun washing her hands more often and used disinfectant wipes to sanitize her desk, phone and keyboard. &lt;br /&gt;&lt;br /&gt;However, I have to say I was a little disappointed when I learned she had done this on her own accord and the instructions didn&amp;rsquo;t come from the janitorial department. H1N1 is a great opportunity for cleaning departments to show their worth and spread the word about proper hygiene. &lt;br /&gt;&lt;br /&gt;Take the time to post signs reminding occupants to wash their hands. Distribute brochures that educate hand washing technique (it sounds rudimentary, but people aren&amp;rsquo;t washing their hands properly or for the recommended amount of time). Or send out an e-mail informing the student body that your department has been helping to curb the virus&amp;rsquo; spread by disinfecting common touch points including water fountains, elevator buttons, door handles, cafeteria trays and computer keyboards and mice. &lt;br /&gt;&lt;br /&gt;I know I&amp;rsquo;ve spread this message before, but it bears repeating. If you&amp;rsquo;re not talking with building occupants or customers about infection control and cross-contamination &amp;mdash; especially during a pandemic &amp;mdash; you&amp;rsquo;re missing out on a great opportunity to gain a little much-deserved respect for the cleaning industry.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=1439" width="1" height="1"&gt;</description><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/swine+flu/default.aspx">swine flu</category><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/H1N1/default.aspx">H1N1</category></item><item><title>Get Cleaning Back In LEED</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/08/03/get-cleaning-back-in-leed.aspx</link><pubDate>Mon, 03 Aug 2009 12:32:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:1254</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=1254</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/08/03/get-cleaning-back-in-leed.aspx#comments</comments><description>&lt;p&gt;The U.S. Green Building Council (USGBC) has invited the public to participate in a LEED Call for Ideas as way to improve the Leadership in Energy and Environmental Design certification. I urge building service contractors to let their voice be heard and participate. &lt;br /&gt;&lt;br /&gt;Earlier this year the LEED for Existing Buildings: Operation and Maintenance standard removed three green cleaning points from the certification process, lessening cleaning&amp;rsquo;s impact and importance on green buildings.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;Green cleaning can help improve the indoor air quality for building occupants, creating a healthier and more productive workplace. I strongly believe that there&amp;rsquo;s no point in designing a building that&amp;rsquo;s good for the planet if you&amp;rsquo;re going to pollute those who work inside it. &lt;br /&gt;&lt;br /&gt;Take this opportunity to petition the USGBC to at least add those three points back to the standard, if not create more opportunities for cleaning in LEED. &lt;br /&gt;&lt;br /&gt;Click &lt;a href="http://www.zoomerang.com/Survey/survey-intro.zgi?p=WEB229DEPDG2M8"&gt;here&lt;/a&gt; to participate. The call is open until Friday, August 7.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=1254" width="1" height="1"&gt;</description></item><item><title>Is The Recession To Blame For Low-ball Bids?</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/07/29/is-the-recession-to-blame-for-low-ball-bids.aspx</link><pubDate>Wed, 29 Jul 2009 15:22:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:1221</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>3</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=1221</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/07/29/is-the-recession-to-blame-for-low-ball-bids.aspx#comments</comments><description>&lt;p&gt;The recession is forcing some building service contractors to resubmit bids due to customer budget cuts and reductions in cleaning frequencies. But how low are customers willing to go with these new bids? &lt;br /&gt;&lt;br /&gt;I recently heard from one BSC who is losing his current accounts to competitors submitting low-ball bids. Even though facility managers know these figures are ridiculously low, they still accept the bids because at the end of the day, they are the cheapest offer. &lt;br /&gt;&lt;br /&gt;From illegal subcontracting to reverse auctions, low-balling has long since plagued the industry. For years BSCs have educated customers about the &amp;ldquo;true&amp;rdquo; costs of cleaning and that low prices don&amp;rsquo;t usually equal quality service. But now the recession has probably wiped out any progress made on this issue. &lt;br /&gt;&lt;br /&gt;My advice to this reader, and to other BSCs facing this problem, is to check back in with lost accounts after a couple months. Chances are the low price was too good to be true and these facility managers won&amp;rsquo;t be happy with the new service. In quite a few instances, they may want to re-hire you back at your competitive rate.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=1221" width="1" height="1"&gt;</description></item><item><title>Effects Of Improved IAQ</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/07/06/effects-of-improved-iaq.aspx</link><pubDate>Mon, 06 Jul 2009 15:44:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:1130</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=1130</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/07/06/effects-of-improved-iaq.aspx#comments</comments><description>&lt;p&gt;In the June issue of &lt;i&gt;Contracting Profits&lt;/i&gt;, I wrote how building service contractors can win school contracts by educating school boards about the positive effects green cleaning has on indoor air quality (IAQ). A number of readers have e-mailed asking for some more ammunition. &lt;br /&gt;&lt;br /&gt;A good place to start would be &amp;ldquo;Cleanliness and Learning in Higher Education,&amp;rdquo; a study conducted by Jeffrey Campbell and Alan Bigger. One major finding from this study is that 88 percent of students report the lack of cleanliness distracts their to ability to learn. In addition, 78 percent of students indicate that a dirty environment has an impact on their health, specifically leading to more allergies, easier spreading of germs, an increase in insect and rodent infestation and higher stress levels. &lt;br /&gt;&lt;br /&gt;While this study targets college and universities, the findings are applicable for all educational facilities. Copies of this study are available through ISSA and APPA. &lt;br /&gt;&lt;br /&gt;Another good resource is a study presented by the U.S. Green Building Council and &lt;i&gt;Building Operating Management&lt;/i&gt;, a sister publication of &lt;i&gt;Contracting Profits&lt;/i&gt;. In these reports, improved IAQ in office facilities led to a 20 to 50 percent reduction in sick building syndrome, an 8 to 25 percent in reduced asthma cases and an increase in worker productivity by 0.5 to 5 percent. Click &lt;a href="http://www.facilitiesnet.com/green/article/Studies-Relate-IAQ-and-Productivity--5581"&gt;here&lt;/a&gt; to access this study. Again, I believe this information is applicable to K-12 schools.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=1130" width="1" height="1"&gt;</description></item><item><title>Restroom Service Opportunities </title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/05/21/restroom-service-opportunities.aspx</link><pubDate>Thu, 21 May 2009 16:09:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:955</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=955</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/05/21/restroom-service-opportunities.aspx#comments</comments><description>&lt;p&gt;Recently I achieved a new mark in fatherhood: changing my son&amp;rsquo;s diaper in a public restroom. &lt;br /&gt;&lt;br /&gt;During this messy ordeal, I realized some new opportunities for building service contractors to upsell their clients. &lt;br /&gt;&lt;br /&gt;For starters, encourage customers who do not currently have changing tables in both men&amp;rsquo;s and women&amp;rsquo;s restrooms to add them. While many public men&amp;rsquo;s rooms do offer a changing area, there are still a significant number of facilities that do not, leaving fathers to change diapers on the sink, or worse the floor.&lt;br /&gt;&lt;br /&gt;After the table, there are plenty of amenities that can be added. For instance, an extra waste receptacle placed near the changing table to easily dispose of dirty diapers would help prevent getting poop on the floor or the changing table. It would also be nice to have a hand sanitizer dispenser mounted next to the changing table as well since you can&amp;rsquo;t leave the child unattended to wash your hands. &lt;br /&gt;&lt;br /&gt;Finally, to give parents peace of mind, make sure janitors are cleaning and disinfecting not just the base of the table, but also the sides and wall as well &amp;mdash; kids reach for and touch everything.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=955" width="1" height="1"&gt;</description></item><item><title>Operation Clean Sweep</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/05/11/operation-clean-sweep.aspx</link><pubDate>Mon, 11 May 2009 18:00:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:907</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=907</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/05/11/operation-clean-sweep.aspx#comments</comments><description>&lt;p&gt;This past weekend, the Southeastern Wisconsin Sanitary Supply Association (SEWSSA) participated in Operation Clean Sweep. More than 50 volunteers representing seven local companies cleaned the interior and exterior of The Guest House, a Milwaukee residential facility that helps homeless men find jobs and housing. &lt;br /&gt;&lt;br /&gt;Many manufacturers also donated cleaning supplies to the shelter. &lt;br /&gt;&lt;br /&gt;Operation Clean Sweep was started by the New Jersey Sanitary Supply Association in 1993 as a way for the cleaning industry to help enhance the quality of life in the local community. &lt;br /&gt;&lt;br /&gt;Check out the multimedia page for photos from the event.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=907" width="1" height="1"&gt;</description><enclosure url="http://mycleanlink.com/cfs-file.ashx/__key/CommunityServer.Components.PostAttachments/00.00.00.09.07/PICT0004.JPG" length="2102504" type="image/jpeg" /></item><item><title>Swine Flu Preparedness</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/04/27/swine-flu-preparedness.aspx</link><pubDate>Mon, 27 Apr 2009 20:23:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:825</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=825</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/04/27/swine-flu-preparedness.aspx#comments</comments><description>&lt;p&gt;Norovirus, SARS, Monkeypox, bird flu, MRSA. Each year there seems to be a new potential pandemic threatening the population. Well, you can add one more to the list: swine flu. So far there have been 40 known cases of the virus in the United States alone. &lt;br /&gt;&lt;br /&gt;While tragic, this outbreak provides cleaning professionals with an opportunity to prove to their customers how crucial cleaning is and why services shouldn&amp;rsquo;t be reduced in an effort to save money. &lt;br /&gt;&lt;br /&gt;Disinfecting commonly-touched surfaces including computer keyboards, light switches, coffee pot handles and phones will help reduce the potential for cross-contamination. So will the use of color-coded equipment, dual bucket or bucketless mops and touch-free restroom fixtures.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;But don&amp;rsquo;t let your efforts go unnoticed. Educate your customer about your cleaning practices and how you are keeping building occupants healthy. Hand out literature about proper hand washing and facts about swine flu to post in the building or place near hand sanitizers and face tissues. &lt;br /&gt;&lt;br /&gt;For further information on dealing with a potential pandemic, check out this &lt;a href="http://www.cleanlink.com/cp/article/Avian-Influenza-Bird-Flu-H5N1--4881"&gt;article&lt;/a&gt; on the bird flu. While the problem is different, the solution will be the same for the swine flu.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=825" width="1" height="1"&gt;</description><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/pandemic/default.aspx">pandemic</category><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/infection+control/default.aspx">infection control</category><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/swine+flu/default.aspx">swine flu</category></item><item><title>BSCAI and ISSA Join Together</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/03/13/bscai-and-issa-join-together.aspx</link><pubDate>Fri, 13 Mar 2009 12:55:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:576</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=576</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/03/13/bscai-and-issa-join-together.aspx#comments</comments><description>&lt;p&gt;The times certainly are changing for cleaning industry associations. During a press conference last week at the BSCAI show in Chicago, ISSA and BSCAI announced that the two associations would be co-locating their trade shows starting in 2010. This announcement built upon the partnership that the two organizations formed last November. &lt;br /&gt;&lt;br /&gt;Years ago, this collaboration would have never seemed possible, but at the press conference, nobody seemed to object. I guess people were finally ready for a change. And it truly is a win-win for all involved. &lt;br /&gt;&lt;br /&gt;Building service contractors will still be able to belong to an association specific to them, but they&amp;rsquo;ll also be able to share a lot of information along the supply chain. Putting distributors and contractors under one roof for a week will be a great networking opportunity to build stronger vendor/customer partnerships. &lt;br /&gt;&lt;br /&gt;This move makes financial sense as well. During this rough economy, building service contractors won&amp;rsquo;t have to spend twice as much money traveling to two different trade shows. Now they can see even more new products and participate in contractor educational programs in one place.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=576" width="1" height="1"&gt;</description></item><item><title>Is MRSA On Your Sports Team?</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/02/11/is-mrsa-on-your-sports-team.aspx</link><pubDate>Wed, 11 Feb 2009 20:09:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:463</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>7</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=463</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/02/11/is-mrsa-on-your-sports-team.aspx#comments</comments><description>&lt;p&gt;A recent episode of HBO&amp;rsquo;s &lt;i&gt;Real Sports&lt;/i&gt; discussed the presence of MRSA in NFL locker rooms. Since 2006, there have been 33 known cases of the staph infection in the football league. &lt;br /&gt;&lt;br /&gt;While this story is not new, the program did a good job reporting how MRSA is spread through cross-contamination and emphasized that if MRSA exists in the NFL, our high school locker rooms must be breeding grounds for the &amp;ldquo;superbug.&amp;rdquo;&lt;br /&gt;&lt;br /&gt;To help curb more breakouts, the NFL recently distributed a handout to teams on the guidelines of avoiding a MRSA infection, including frequent hand washing and not sharing towels or other personal items. This is a good strategy and maybe distributors or building service contractors could take a cue and give out similar brochures to their customers.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=463" width="1" height="1"&gt;</description><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/MRSA/default.aspx">MRSA</category></item><item><title>Green's Fine Print</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/01/23/green-s-fine-print.aspx</link><pubDate>Fri, 23 Jan 2009 14:01:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:7</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>3</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=7</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/01/23/green-s-fine-print.aspx#comments</comments><description>&lt;p&gt;This month, the Missouri State Board of Education formally approved the Missouri Green Cleaning Guidelines and Specifications for Schools. These guidelines are similar to the ones used in the Illinois Green Cleaning Schools Act, the only difference being that Illinois requires the use of the guidelines, and Missouri only recommends them.&lt;br /&gt;&lt;br /&gt;Still, it&amp;rsquo;s a good start, right? Not necessarily. &lt;br /&gt;&lt;br /&gt;If you read the fine print to Illinois&amp;rsquo; Green Cleaning in Schools Act, the legislation seems incomplete. The guidelines cover general-purpose chemicals, carpet chemicals, paper and soap. However, there is no mention of vacuums, carpet extractors, autoscrubbers or other floor equipment. Many of these products have green attributes, too. &lt;br /&gt;&lt;br /&gt;For example, using a vacuum with the Seal of Approval or Green Label certification from the Carpet and Rug Institute will remove significant amounts of soil from the carpet while not releasing dust back into the air, helping to improve indoor air quality (IAQ). &lt;br /&gt;&lt;br /&gt;More schools are switching to carpet floors for comfort and aesthetics. In order to keep carpeting clean, daily vacuuming will be a necessity. How are we protecting the health of students if the machines cleaning the school are also polluting it?&lt;br /&gt;&lt;br /&gt;Like I said earlier, the green legislation currently in place is a good start, but it&amp;rsquo;s only that. It seems that more could, and should, be done in regards to green cleaning our schools. As more states pass green laws, let&amp;rsquo;s make sure they include all product categories, not just a few. &lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=7" width="1" height="1"&gt;</description><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/Green+Regulations/default.aspx">Green Regulations</category></item><item><title>Customers Cutting Cleaning? Wrong Decision </title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/01/26/customers-cutting-cleaning-wrong-decision.aspx</link><pubDate>Tue, 30 Dec 2008 14:00:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:183</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=183</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/01/26/customers-cutting-cleaning-wrong-decision.aspx#comments</comments><description>During a family get-together over the holidays, a relative told me how the company he worked for was scaling back their janitorial and maintenance services. I replied that once the building occupants start getting sick on a more frequent basis due to the lack of cleaning, the owners might regret their decision. Yes, it&amp;rsquo;s a bit extreme for a response, but it&amp;rsquo;s also accurate.&lt;br /&gt;
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During this time of economic downturn, cutbacks and penny-pinching, it&amp;rsquo;s more important for building service contractors to serve not only as cleaners, but also as consultants to their customers. Explain how disinfecting doorknobs and computer keyboards will help prevent the spread of colds and flu viruses. Discuss how frequent vacuuming will contribute to improved indoor air quality, which in turn increases productivity and reduces absenteeism. &lt;br /&gt;
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Reduced cleaning will also give customers the wrong impression. Restrooms may occasionally run out of towels, tissue or soap. More dirt and debris may be left on the floor leading to an influx of unwanted (and unsanitary) pests. &lt;br /&gt;
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Cleaning isn&amp;rsquo;t just a line item that can be cut out of the budget, it&amp;rsquo;s vital to a business&amp;rsquo; overall operation and BSCs will have to make sure their customers understand that if they want to remain profitable. &lt;br /&gt;
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&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=183" width="1" height="1"&gt;</description><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/Management/default.aspx">Management</category></item><item><title>The Need For Younger Workers</title><link>http://mycleanlink.com/blogs/danweltin/archive/2009/01/26/the-need-for-younger-workers.aspx</link><pubDate>Thu, 11 Dec 2008 14:00:00 GMT</pubDate><guid isPermaLink="false">7c0cfd0c-0884-4693-a52c-0f7f1f028faa:182</guid><dc:creator>Dan Weltin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://mycleanlink.com/blogs/danweltin/rsscomments.aspx?PostID=182</wfw:commentRss><comments>http://mycleanlink.com/blogs/danweltin/archive/2009/01/26/the-need-for-younger-workers.aspx#comments</comments><description>During the New Jersey Sanitary Supply Association Trade Show this last May, Hank Josephs, president of Spruce Industries in Garwood, N.J., was presented with the Bob Stader Lifetime Achievement Award. During his acceptance speech he said, &amp;ldquo;We need to bring new people to our meetings. Let&amp;rsquo;s educate our younger staff on the benefits of the NJSSA and what it can do for them.&amp;rdquo;&lt;br /&gt;
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Josephs is right, distributors need to recruit more members of Generation X and Y, not just into NJSSA, but into the industry in general. And once these young workers are hired, distributors need to get them involved and excited about jan/san. Baby Boomers are even closer to retirement age and will start leaving this industry in droves. And with them exits years of experience and knowledge not easily passed on to new employees. &lt;br /&gt;
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Start locating young workers now by putting up job notices on online recruitment sites rather than newspapers. Or try social networking sites such as Facebook, Jigsaw or Jobscore to find new, young candidates. &lt;br /&gt;
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The good news is that these members of the labor pool stereotypically aren&amp;rsquo;t concerned with high salaries, but rather put greater emphasis on work/life balance. If your position allows for flexible scheduling and telecommuting, promote it as a job perk. &lt;br /&gt;
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For additional information on hiring the next generation, listen to Robert Wendover, director for the Center for Generational Studies, in this &lt;a href="http://www.cleanlink.com/cleantips/details.asp?id=426"&gt;CleanTips Podcast&lt;/a&gt;. &lt;br /&gt;
&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://mycleanlink.com/aggbug.aspx?PostID=182" width="1" height="1"&gt;</description><category domain="http://mycleanlink.com/blogs/danweltin/archive/tags/Legal_2F00_Regulatory/default.aspx">Legal/Regulatory</category></item></channel></rss>